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MATCHA UNIVERSE

POWER TRIP TEA

Regular price
$17.77
Regular price
Sale price
$17.77
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Description 

HEAL YEAHH presents to you- POWER TRIP!

Super-charged yerba mate spicy chai is both good for you and a pleasure to drink. Micro-blend of teas, spices and herbs formulated to provide a refreshing daily lift for high-energy lifestyles. Originally formulated to assist people with adjusting to high altitudes.

 

 Spicy chai is both good for you and a pleasure to drink. Micro-blend of teas, spices and herbs formulated to provide a refreshing daily lift for high-energy lifestyles. Originally formulated to assist people with adjusting to high altitudes.

STEEPING GUIDE
203
1 tsp
3-5 min
PER 8 OZ. WATER

Blender's Notes:

A super-charged blend of teas, spices and herbs formulated to provide a refreshing daily lift for people with active, high-energy lifestyles. Climber’s High is a high-powered way to increase your intake of beneficial antioxidants such as flavonoids and catechins, as well as a host of healthy vitamins, trace minerals, beneficial phyto-constituents, and caffeine. It was originally conceived to assist people in adjusting to higher altitudes. This spiced yerba mate chai tea is both good for you and a pleasure to drink.

Features:

  • Premium loose leaf tea blend
  • Yerba Mate Origin: Argentina
  • Sample ~ 5 servings
  • Mini Tin 0.8 oz ~ 12 servings
  • Tin ~ 35 servings
  • Bulk 1/4 LB ~ 50 servings
  • Bulk 1 LB ~ 220 servings
  • Caffeine: Very High

Ingredients: roasted yerba mate, black tea, green tea, white tea, pu'erh, ginger root, cinnamon, cardamom, licorice root, eleuthero ginseng root, saffron, black pepper, clove, fennel, safflowers, peppermint, tulsi, vanilla flavoring



Tea Benefits

YERBA MATE


Yerba Maté is often consumed as a stimulant drink. It helps to eliminate fatigue, stimulating metal and physical activity, and due to its active chemical Xanthine’s effect on the central nervous system, it is used to stimulate mental energy as well. [Saldana MD, Zetzl C, Mohamed RS, Brunner G. Extraction of methylxanthines from guarana seeds, mate leaves, and cocoa beans using supercritical carbon dioxide and ethanol. J Agric Food Chem. 2002 Aug 14; 50(17): 4820-6.]

BLACK, GREEN, AND WHITE TEAS


Tea leaves, especially green and white, are rich in catechin polyphenols. An article in New Scientist (20 March 2004 issue) magazine mentions that numerous studies suggest that green tea protects against a range of cancers, including lung, prostate and breast cancer. The reason cited is the antioxidant epigallocatechin gallate (EGCG). EGCG is a powerful antioxidant. Besides inhibiting the growth of cancer cells, it has been shown to affect these cells without harming healthy tissue.

PU’ERH TEA


Drinking pu-erh tea is purported to reduce blood cholesterol. This belief has been backed up by scientific studies not only demonstrating experimental results of lowered LDL cholesterol in rats, but discovering specific mechanisms through which chemicals in Pu-erh tea inhibit the synthesis of cholesterol. [ Chi-Hua Lua, Lucy Sun Hwang "Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line", Food Chemistry, Vol. 111, No. 1, (Nov. 1, 2008), pp. 67-71.] 

ELEUTHERO ROOT (FORMERLY KNOWN AS SIBERIAN GINSENG)

 It's also thought to be an aphrodisiac and boost stamina in traditional Chinese medicine.

* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.